| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 62 for pork leg
Put pieces of meat on ... milk. Roll "chicken leg" in egg mixture, then ... water to cover meat. Bake at 350 degrees for about 3 to 3 1/2 hours.
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Potatoes, peeled 1 jar sauerkraut 4-6 cloves garlic Crush garlic in mortar, add salt (Kosher) and pepper; make a paste. Rub all over meat. ...
34. ROAST PORK
With a sharp knife score the skin around the joint so that this will afterward produce the crackling and also make the joint easier to ...
Trim off excess fat from pork and cut both kinds of ... very tender. Make gravy from drippings, if desired, to serve with "legs". 5 to 6 servings.
Place on skewers (8 to 12 pieces each). Roll in beaten egg, then in cracker crumbs. Brown in frying pan. (May be stored in refrigerator ...
Put meat cubes alternately on skewers. Roll meat in beaten egg with seasonings. Roll in bread crumbs and press together firmly. In large ...
Put on a small wooden skewers. Alternate veal and pork on stick. Put salt, pepper ... butter. Add water, braise for 1 hour. Makes about 15 sticks.
Cut fat from meat. Place ... beef strips, then pork, continue to place on ... sliced onion on bottom. Cover. Bake at 325 degrees about 2 hours.
Place beans in a 2 quart casserole. Top with chicken. Mix together remaining ingredients. Pour over chicken and beans. Cover and bake in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables