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Results 31 - 40 of 112 for pork egg salad
31. SOMEN SALAD
Lay somen in 9 x ... with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and shake well. Pour over salad.
32. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
1. Cut the carrot and ... Take a piece of spring roll skin, place some salad in the center of the spring roll skin, roll and fold one end and eat.
Fry sausage until lightly browned. ... bowl combine the eggs, milk, salad oil and sour cream. With ... inserted in center comes out clean. Serve warm.
Cut tortillas in matchstick sized ... fork, beat in eggs and salt. Reduce heat to ... until serving time. Pass the salsa. Makes 6 to 8 servings.
36. NOODLE CASSEROLE
STEP ONE: Bring 4 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to a full rolling boil in a 3-quart covered (glass lid or ...
37. TACO SALAD
Brown hamburger meat, bell pepper, ... pinto beans and pork-n-beans to hamburger meat. Set ... bowl, add diced eggs, diced tomatoes and cheese. ... fritos and Catalina salad dressing. Stir all of this together.
1. Make meatballs in bowl, ... crumbs, garlic, pepper, eggs, milk, oregano, basil, parsley, ... with beans. Bake, covered for 20 minutes longer.
Saute onion, carrot, green onion, celery, garlic and ginger in oil. Add milk, chili sauce, brown sugar, soy sauce and chili powder. Cook ...
You can use 2 pounds ... celery, garlic, and eggs thoroughly. Mix beef, veal, pork, and olives; add the ... hours. (Time depends on your oven.)
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