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Results 31 - 40 of 112 for pork cube steak
1. Place the rinsed posole ... lightly brown the pork and cook in small quantity ... Yield: 8 to 12 servings. Cooking time: 45 minutes or longer.
Cut bacon into 1 inch cubes and saute in large saucepan ... or around stew when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Prepare pie crust according to ... meat, vegetables, and steak sauce; toss lightly. Cut pie ... cold with ketchup or sour cream. Makes 4 pasties.
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
In large skillet, brown steaks in hot oil. Drain off ... vinegar and bouillon cubes to skillet. Cover and simmer ... remaining. Makes 4 servings.
Dissolve bouillon cube in hot water. Add ginger, ... to bouillon. Marinate steaks in bouillon marinade in refrigerator ... brushing frequently with marinade.
Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground ...
In a small bowl dissolve bouillon cube in hot water; add honey, ... to mix. Place steaks in a 9 x 13 ... minutes. Brush frequently with marinade.
Sprinkle chops on both sides ... tender. Dissolve bouillon cubes in 2 cups of boiling ... 3-quart dish. Cover and bake at 350°F for 45 minutes.
Pound steak thinly. Sprinkle with a handful ... toothpicks; brown. Add beef broth. Cook 30 to 45 minutes. Remove steak and add cornstarch to make gravy.
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