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Results 31 - 40 of 68 for pork country ribs
Sprinkle ribs with garlic salt and pepper. ... sauce. Bake at 375 degrees 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes.
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 ... until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Preheat oven to 350 degrees. ... and basil into ribs. Place ribs in bag, ... barbecue sauce over ribs, return to oven for additional 15 to 20 minutes.
In a large saucepan cook ribs covered in enough boiling salted ... to a boil; reduce heat. Simmer uncovered for 15 minutes; stir occasionally.
Cut ribs into serving size portions. If ... mixture is thickened and bubbly, stirring after every 30 seconds. Spoon over ribs. Makes 4 servings.
Place ribs in large kettle or Dutch ... 350°F for 1 1/2 hours or until meat is tender, basting often with remaining sauce. Yield: 4 servings.
Heat oven to 350 degrees. Place ribs, meaty sides up, in ... both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.
Combine all ingredients except ribs; mix well. Place ribs ... Serve with vegetables, salad and French bread. Serves 6 (502 calories per serving).
Sprinkle ribs all over the garlic powder, ... minutes. Serves 5. Serve with an egg noodle of your choice and toss noodles with a ladle or so of sauce.
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... into serving pieces. Heat remaining sauce to boiling. Serve with ribs.
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