Results 31 - 40 of 137 for pork chops rice noodles

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Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and ... diced chicken may be added for a main course luncheon.

Directions for shrimp juice are ... Pancit Molo. Boil pork tenderloin and slice into 1/2-inch ... and pepper. Soak rice-stick noodles in water for 5 minutes; ... you're in a hurry.

Brown chops in oil. Mix rice, chicken noodle soup and ... a casserole, lay pork chops on top. Spoon rest ... chicken noodle soup and it works fine.

Brown meat; add onions and ... of ingredients except chop suey noodles and pour in casserole. Bake ... minutes and serve with rest of noodles.

Mix rice, soup and 1 1/4 ... chinese vegetables. Arrange pork chops on top. Sprinkle with pepper ... Serve with chinese noodles and soy sauce. Makes 5 to 6 servings.



Start with 2 tablespoons of ... Brown beef or pork in separate pan; add meat ... 10 minutes. Prepare rice noodles or rice. Cashew or almonds ... or cut in half.

Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... juices accumulated from chops; spoon sauce over pork chops. Serve with rice or noodles.

Cook celery and onions in ... heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.

Brown meat in 3 quart ... cornstarch and water to form paste and add to mixture, stirring until thickened. Serve over rice or chow mein noodles.

Brown sausage and add onions, pepper, celery and rice. Simmer until brown. Boil ... dish and add soup. Cover and bake for 1 hour at 350 degrees.

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