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Results 31 - 40 of 43 for pork chops green apples
In Dutch oven (large pot), ... To drippings, add pork and onion; saute for 5 ... with bacon. Makes 4 servings, about 610 calories per serving.
Cut pork chops in center to the bone, ... securely. Grill over low heat for 40 minutes or until golden brown. Each bite will be different. Enjoy!
You may use all one ... pot, saute onion, green pepper, apple, garlic in oil ... remaining ingredients and simmer covered for 1 1/2 to 2 hours.
Note: Double Stuffing Ingredients for ... transparent. Add the pork and fry until nicely brown, ... taste with salt and pepper. Serves 6 to 8.
Wash rice in cold water; ... and wine. Arrange chops over the top; sprinkle with ... longer. Top each serving with a stuffed olive. 4 servings.
Heat butter in a large ... meat, apple, salt, caraway seeds, and green pepper. Cover and cook 45 minutes longer. Best served with Potato Dumplings.
37. FRUITED CHOPS
Use 10 inch skillet, medium high heat. Cook chops in hot oil until browned ... rice. Spoon fruit sauce over chops. Top with onions. 4 servings.
38. DEEK'S BAR BEANS
Drain pork and beans and place in ... remaining ingredients. Place bacon strips on top and cook at 350 degrees. When bacon is cooked so are the beans.
39. 3 BEAN BAKE
Saute onions and garlic in large dutch oven until tender. Add all ingredients and stir well. Cook uncovered in 325 degree oven for ...
In medium bowl, combine all ingredients; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours. Makes 3 cups or 3 ...
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