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Results 31 - 40 of 87 for pork chop glaze
Season chops with salt and pepper. Brown ... Brush part of glaze on chops. Bake at 350 ... remaining glaze. Bake 20 minutes longer. Makes 4 servings.
Stir stuffing crumbs, vegetable seasoning ... set aside. Sear chops on both sides. Spoon stuffing ... chops. Bake at 375°F for 40 minutes.
Drain peaches, reserving syrup. Add ... baking dish, arrange chops over stuffing. Mix preserves and ... for 40 minutes or until chops are done.
In skillet, melt butter. Brown pork or chicken. Cover; cook on ... cook for 5 minutes on medium heat or until honey turns brown. Serve with rice.
For glaze, in saucepan stir together ... Trim fat from chops. Place chops on unheated ... minutes, turning once. Brush with glaze during cooking.
Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on ... hours. Meanwhile, make glaze. Combine all ingredients in ... glaze every 10 minutes.
Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on ... 1/2 hours. Make Glaze: Combine all ingredients in ... glaze every 10 minutes.
Place pork chops in large shallow dish. Combine ... 25 minutes on each side or to desired degree of doneness, basting chops often with marinade.
Place pork chops in a large shallow dish. ... cover for 25 minutes on each side or until done. Baste pork chops often with marinade. Serves 6.
Salt and pepper pork chops. Dredge with flour. Heat ... sides. Combine remaining ingredients and pour over chops. Cover and simmer for 45 minutes.
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