| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 59 for pork chop bread crumbs
Mix egg, water and seasonings together. Dip pork chops in egg-water mixture, then roll in crumbs and let set a few ... and lightly browned. Serve.
(Available at Japanese market, Pak ... and dip each pork slice into the mixture. Place the crumbs into the pork. Place on ... chill for 1 hour.
Dip the pork chops in butter and then coat with the corn flake crumbs. Put a cake cooking ... Delicious, crisp, breaded pork chops without frying!
Coat 9 x 13 inch ... and milk. Coat chops with crumbs, then egg mix, then ... at 325 degrees for 30 minutes, turn chops, bake 30 minutes longer.
Remove bone from chops, leaving a single solid ... Combine the cracker crumbs and salt. Dip the flattened ... desired garnish with chutnet. Serves 6.
Mix egg with some milk, ... both sides of chops. Dip chops in egg ... in corn flake crumbs. Fry in greased electric ... time for larger chops.
First, beat egg and milk until beaten. Then pound pork chops about 1/8-inch thick. Dip pork ... then in cracker crumbs. Place in fryer in ... oil until golden brown.
Melt butter in glass baking dish. Combine crumbs, cheese, salt and pepper. ... butter. Bake 30 minutes turn and bake 30 minutes more at 325 degrees.
Season chops with salt and pepper; dip ... with lid or foil and bake at 325 degrees for 1 hour until tender. This recipe can be easily doubled.
Combine crumbs, flour and all seasonings. ... pan. Bake at 350 degrees for 45 to 60 minutes. For barbecue style, roll in catsup instead of water.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables