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Results 31 - 40 of 150 for pork chips
Combine garlic salt, ginger and ... Trim fat from pork chops; sprinkle both sides of ... chops over rice. Ladle vegetable mixture atop. Serves 4.
Brown meat in skillet and ... 10 min. Add pork and beans and heat thoroughly. ... mixture, rice, and chips in casserole. Top with cheese. ... great for a picnic.
In a 2 quart saucepan, ... baking dish; arrange pork chops atop. Cover and bake ... more. Top with additional parsley if desired. Makes 6 servings.
34. NACHO CASSEROLE
Grease casserole dish, spread dish with chips; brown meat, onion, and ... together. Spread on top of chips. Bake for 45 minutes at 350 degrees.
35. KAPUZTA
Brown pork and onion in hot skillet ... Mix lightly and simmer all day. (The longer you cook this, the better it tastes). Yield: 6 to 8 servings.
Preheat oven to 375 degrees. ... top. Combine corn chips and Romano cheese; sprinkle over ... brown. (Refrigerate leftovers.) 5 to 6 servings.
Mix all ingredients well. Wrap about 1 tablespoon of mixture in limpia wrapper. Roll finger thin. Deep fry. May freeze remaining rolled ...
38. EGG ROLLS
Mix sherry, cornstarch and soy sauce. Pour over meat. Marinate 30 to 45 minutes. Shred cabbage, carrots, celery and onion. Salt and pepper. ...
Place pork fat side up on rack ... with crushed corn chips. Continue roasting 10-15 minutes ... cup. Heat to boiling. Serve with the sliced meat.
Layer ingredients in order in casserole dish. Cover and bake at 350 degrees for about 2 hours.
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