This has been a favorite ... too! Place ground pork and onions in a Dutch ... to just cover. Boil down quickly, stirring the meat ... and all the fixings.
Clams- 1.5-2 lbs. per person ... stick pcs) Sausage (pork) 1.5 per person +10% ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.