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Results 31 - 40 of 55 for pork adobo
Combine the first 6 ingredients ... Note: When using pork instead of chicken, use 1 1/2 cups of water instead of 1/2 cup and add salt to taste.
32. BASIC PORK ADOBO
Combine ingredients in heavy saucepan. Simmer until meat is tender. If meat is still tough and there is no more stock, add 1/2 cup hot ...
33. PORK ADOBO
Place all ingredients in a medium to large saucepan. Bring to a boil. Simmer until meat is tender. Remove the meat and thicken sauce with ...
34. PORK ADOBO
Cube roast and saute. Add garlic. When brown, add remaining ingredients. Simmer until tender. Add water if necessary. Taste. If too sour, ...
Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with ...
1. Cut meat into desired size pieces. Wash and drain. 2. Place meats in pan with all remaining ingredients. 3. Cover with enough water to ...
Place meat in saucepan. Add vinegar, garlic, pepper, salt, soy sauce and water. Cover and cook slowly until meat is tender and most of ...
Cut pork into 1 inch cubes and ... Stir constantly until thickened. Cook 5 minutes longer. Serve with fried rice or steamed rice. Serves 8-10.
This tasty adobo has been in my family's ... of chicken). For pork adobo, chop 2 lb. of ... to a medium simmer, then cover to cook for 2 hours.
40. ADOBO
Mix all ingredients into a ... meat is tender and only a small amount of liquid is left. Serves 6. Note: Chicken or pork may be used individually.
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