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Results 31 - 40 of 289 for polynesian
For Meatballs: Combine all ingredients and shape into 1 - 1 1/4 inch balls. Brown in frying pan and drain off fat. For Sauce: Mix sugar and ...
Combine meat, onions, bread crumbs, beaten egg, water, salt and pepper. Mix well. Form into balls. Brown in oil. Sauce: Combine undrained ...
Drain pineapple chunks, measuring the juice. Add water to make 2/3 cup; set aside. Cut chicken into strips and brown in 1 1/2 tablespoons ...
Preheat oven to 450 degrees. Brush chicken with French dressing and salt & pepper to taste. Arrange skin side down in shallow 2 quart ...
Dip wings in flour to coat, then dip in soy sauce. Put in baking dish. Drain pineapple (save liquid). Cut in half, put on top of chicken. ...
Combine juice drained from pineapple with soy sauce, sherry, lemon juice, ginger, oil and Tabasco. Pour over chicken and marinate for at ...
Sprinkle chicken with pepper and 1 tablespoon cornstarch. In a large skillet, sauté chicken, onion and garlic in oil until chicken is ...
Slice pineapple lengthwise; cut out fruit in chunks with grapefruit knife, reserving shells. Cut chicken and green pepper into chunks. ...
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put chicken and sauce in a pan. Pour sweet and ...
Mix together. Make the night before and put in the refrigerator. Serve with crackers.
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