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Results 31 - 40 of 76 for polish pork
Slice salt pork, then chop fine to ... and pepper to taste. Cook 15 minutes. (Excellent with kielbasa added in!) Total cooking time: 45 minutes.
Brown pork in butter. Add remaining ingredients ... cook over low heat 30 minutes; stir often. Serve with spoonsful of sour cream. 6 servings.
Core cabbage. Place core end down in pot with enough water to cover about 1/3 of cabbage. Simmer until leaves are soft enough to roll. ...
I use Budapest's Best sweet ... of salt. Brown pork, onions and sliced mushrooms ... stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
Place cabbage leaves in a large pot; cover with water. Cook briefly until leaves are wilted. Drain and dry with paper toweling. Mix onion, ...
Remove core of cabbage. Place whole head in large pot of boiling salted water. Cover and cook approximately 5 minutes or until soft enough ...
Sauté hamburger, pork and onion. Season with salt ... top to hold plate down. Bring to boil and then turn heat to low. Cook 1-1 1/2 hours.
Brown pork in butter. Add remaining ingredients, ... heat, covered, 30 minutes, stir often. Serve with spoonfuls of sour cream. Makes 6 servings.
Cook rice with 2 cups of water. Simmer, covered, for 10 minutes. Cool and drain excess water. Heat frying pan and add oil, garlic, and ...
Sauté kielbasa in 1 tablespoon ... drippings. Brown beef, pork, onions and mushrooms in ... every 30 minutes. Add kraut juice if desired.
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