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Results 31 - 37 of 37 for plantain cups
Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
32. BAKED PLANTAINS
Choose ripe plantains. They should be yellow ... until well browned. They may be sliced lengthwise and filled with cheese (white) before baking.
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
34. PLANTAIN DIP
Combine all ingredients in a jar; cover tightly and shake vigorously. Chill at least 2 hours. Shake just before serving. Yield: 1/2 cup.
Peel green bananas. Cut in circles and soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until ...
Slice the plantains lengthwise. Fry them until golden. ... plantains slices. Cover the pie with eggs and bake in a moderate oven for 30 minutes.
Peel plantains and make 3 diagonal gashes ... and boil 20 minutes longer or until syrup thickens. This recipe will serve 6 or it can serve 12.
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