Results 31 - 40 of 113 for pinwheel flour tortillas

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients, except tortillas, together thoroughly. Divide the ... 1/2 to 3/4 inch thick. Yield is about 50 pinwheels. Serve with salsa.

In a mixing bowl or ... all ingredients except tortillas. Spread mixture on each ... sauce. The recipe does not freeze. Makes 6 to 8 servings.

Mix all ingredients together thoroughly. ... spread evenly over tortillas; roll up. Cover tightly ... Unwrap. Cut into slices 1/2 to 3/4-inch thick.

Mix first 3 ingredients and spread on tortillas. Sprinkle on remaining ingredients, ... to cream cheese and roll thinly sliced ham in tortilla.

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. ... off roll ends. Cut rolls into 1 inch slices. Makes 3 dozen.



Spread cream cheese on tortillas, then sprinkle chilies, olives, ... onion. Roll tortilla up; cut in bite size pieces. Dip in salsa, then eat.

Mix sour cream and cream ... Spread evenly on tortilla (to edge). Roll up tortilla ... Preferably overnight. Slice tortillas about 1". Serve with salsa.

Mix cream cheese, salad dressing ... onions. Spread on tortillas. Sprinkle on remaining ingredients. ... slices (or desired size). Makes 3 dozen.

In a small mixing bowl, ... mix. Spread over one side of each tortilla. Top with ham and roll up. Refrigerate for 1 hour. Cut into 1-inch slices.

Mix together dressing mix, cream ... onions. Spread on tortillas. Drain pimiento and chilies ... into 1-inch pieces. Serve with spirals facing up.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index