8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies, drained
4 oz. chopped black olives, drained
1 c. grated cheddar cheese
Garlic powder to taste
Salt to taste
10 lg. flour tortillas

Mix sour cream and cream cheese until smooth. Add chilies, olives and grated cheese. Season with garlic and salt. Spread evenly on tortilla (to edge). Roll up tortilla and chill. Preferably overnight. Slice tortillas about 1". Serve with salsa.