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Results 31 - 40 of 47 for pinto beans vegetarian
31. VEGETARIAN CHILI
Saute onions, green pepper and ... the kidney and pinto beans. Cook for 30 minute ... chilies and dried red chilies, too hot for the kids and me!)
32. VEGETARIAN CHILI
Soak pintos and kidneys overnight in 5 ... in 4 cups water. Simmer 1 1/2 hours. Add tomatoes, soy and salt. Cook another hour. Servings: 6 to 8.
33. TOSTADAS
Soak pinto beans overnight in water, then cook ... 10 minutes. Spread beans on top of tortillas, then add lettuce, tomatoes, onions, and salsa.
34. VEGETARIAN CHILI
Put all liquid ingredients in large pot with seasonings. Add vegetables and beans to pot. Cook on low for 1 hour. Serve with bread.
35. VEGETARIAN CHILI
Heat oil in heavy pot. Add garlic and onion and saute briefly. Add green pepper, carrot and celery. Cook and stir until vegetables are ...
Sort and wash beans; place in large Dutch ... stir in nuts and seeds. To serve, top with sprouts if desired (approximately 260 calories per cup).
Add 1-2 pounds ground turkey, ... so. Then add beans, corn, garlic and tomatoes. ... 20 to 40 minutes. Makes a bunch, and freezes well. Enjoy!
38. VEGETARIAN CHILI
Saute in oil, onion, peppers, ... in tomato puree, beans and spices to taste. Add ... or Cheddar cheese. Taste best when eaten the second day.
39. VEGETARIAN CHILI
Dice peppers, onions, and scallions. Saute in small amount of oil. Add beans, V-8 juice, and tomatoes. Add spices. Cook slowly until done.
40. VEGETARIAN CHILI
Heat oil in a 3 quart pot and saute garlic for 1 minute until it begins to color. Add onion and cook for 3 minutes until softened. Add ...
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