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Results 31 - 40 of 139 for pink pie
Line 9 inch pie pan with crust. Place cut ... it. Seal and flute. Bake at 350 degrees for 40-45 minutes, or until knife inserted comes out clean.
Thaw frozen pink lemonade, whipped topping and cream ... coloring. Pour into 2 graham cracker crusts. Chill thoroughly. This pie freezes well.
Preheat oven to 350 degrees. ... ungreased 9 inch pie pan. Bake 10 minutes. In ... shell. Cover and freeze, 6-8 hours or until firm. 8 servings.
Bake pie crust. Heat marshmallows and milk ... Pour into crust. Refrigerate at least 12 hours. Just before serving, sprinkle with crushed candy.
Mix condensed milk, lemonade, lemon ... mixer. Pour into pie shell. Chill several hours. Optional: ... strawberries around the outer edges of pie.
Bake pie crust. Heat marshmallows and milk ... Pour into crust. Refrigerate at least 12 hours. Just before serving, sprinkle with crushed candy.
37. PINK JELLO PIES
Mix Jello, juice and sugar ... Gradually add cooked mixture to cream and mix well. Pour into pie dish lined with vanilla wafers. Freeze. Makes 3 pies.
38. PINK LADY PIE
Cook rhubarb and sugar slowly until tender. Add gelatin dry; stir gently until dissolved. Let cool and add lemon juice. Cool to room ...
Heat marshmallows and milk over low heat just until melted. Remove from heat and stir in the vanilla, salt and peppermint extract and food ...
Combine Eagle Brand milk and the pink lemonade. Stir cool. Fold in the Cool Whip. Pour into graham cracker crust. Chill before serving.
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