Results 31 - 40 of 477 for pineapple sherbet ginger ale

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Freeze a ring of cranberry juice in a Bundt cake pan. Chill all others overnight. Mix all ingredients together. Add more or less of one to ...

Dissolve 1 box flavored gelatin ... cans of chilled pineapple juice, 4 large bottles of either ginger ale or one of the tangy ... float scoops of sherbet in the flavor or color of the gelatin. Makes 75 servings.

Mix Hawaiian Punch, pineapple juice, kool-aid, crushed pineapple, pineapple juice and ginger ale. A few minutes before time to serve, add sherbet.

Mix sugar and spices, add ... chilled juices and ginger ale, blending thoroughly. Add scoops of sherbet, if desired. Makes approxiamtely 24 (1/2 cup) servings.

Mix together sherbert, ice cream and juice in blender, blend well, then add ginger ale. Serve with ice.



Mix chilled pineapple juice, orange sherbet and vanilla ice cream with ... mixer. Pour in punch bowl. Gently stir in ginger ale. Makes 24 cups.

Have all ingredients very cold. ... cranberry juice. Add remaining juices and ginger ale. Float small scoops of sherbet (pineapple, e.g.). Serves 12.

Mix Kool-Aid, sugar, juice, and water. Just before serving, add ginger ale and sherbet.

In a bowl combine pineapple juice, sherbet and ice cream. Beat with ... bowl. Stir in ginger ale gently. Serve immediately. Number of servings - 30.

Combine all ingredients. Refrigerate until ready to serve.

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