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Results 31 - 40 of 281 for pineapple shell
Mix pudding with pineapple. Mix until thick. Add ... Pour into pie shell. Spread remaining Cool Whip on top. Refrigerate 4 hours. Keep refrigerated.
Mix cornstarch, sugar and salt ... butter, vanilla and pineapple. Pour into cooled, baked pie shell and spread with meringue of ... meringue is golden brown.
Mix sugar, flour, salt and ... Blend in milk, pineapple and lemon juice. Bring to ... into baked pie shell. Chill until firm. Garnish with whipped cream.
34. PINEAPPLE PIE
Mix lemon juice, pineapple and condensed milk and fold in Cool Whip. Pour into pie shells and refrigerate.
Melt butter and add sugar, eggs, pineapple and coconut. Pour into pie shells. Bake at 325 degrees for 30 minutes.
Combine cornstarch, brown sugar, and ... with rhubarb and pineapple. Pour into lined pie ... 45 minutes at 425 degrees or until browned lightly.
Mix pineapple and dry pudding. Stir in ... half of Cool Whip. Put on baked pie shell and top with rest of Cool Whip. Chill 2 hours and then serve.
38. PINEAPPLE PIE
Melt butter over low heat; ... well. Add eggs, pineapple and vanilla and blend well. Pour into pie shell. Bake at 350 degrees for 30 to 35 minutes.
Cook pineapple, cornstarch and sugar until ... in unbaked pie shell. Cream the cream cheese, ... and lower oven to 325°F for 50 more minutes.
Will need: Combine sugar, cornstarch and pineapple with juice in small saucepan ... bottom of pie shell. Pour cream cheese mixture ... of fat and calories.
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