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pig sauce
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31 - 40
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pig sauce
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31.
PIGS IN THE BLANKET
Steam cabbage at low temperature. ... 2. Layer of
pigs
. 3. Layer of sauerkraut. 4. Pour tomato
sauce
over all. Bake at 325 degrees for 3 hours.
Ingredients: 7 (beef .. onion .. sauce ...)
32.
LAZY PIGS IN BLANKET
Shred cabbage fine, fry in ... layer sauerkraut, cabbage, meat and rice mixture until used. Pour tomato
sauce
over. Bake at 350 degrees for 1 hour.
Ingredients: 11 (beef .. cream .. salt .. sauce ...)
33.
VICTORY PIG PIZZA
Keep ingredients at room temperature before making. Stir until dissolved and let stand a few minutes. Then flour hands and knead until ...
Ingredients: 10 (flour .. oil .. salt .. sugar .. yeast ...)
34.
QUICK PIGS IN A BLANKET
Chop cabbage into medium pieces ... tomato soup or
sauce
and water to boiling. Pour ... 350 degree oven; fluff lightly with fork before serving.
Ingredients: 9 (beef .. cabbage .. cheese .. onion .. rice .. salt ...)
35.
PIGS IN A BLANKET
Cover cabbage with water in ... baking dish. Pour Ragu cooking
sauce
over top of meat filled cabbage. Cover with foil. Bake 325 degrees for 1 hour.
Ingredients: 4 (cabbage .. sauce .. soup ...)
36.
GRACIE'S ORIENTAL SEA PIGS
Cut bacon strips in half. ... shrimp into teriyaki
sauce
. Cover and place in ... oven for approximately 30 minutes or until bacon is done. Enjoy!
Ingredients: 4 (sauce .. toothpicks ...)
37.
PIGS IN A BLANKET
Separate leaves from head of ... hamburger, rice, tomatoes
sauce
, salt, pepper, cinnamon, and ... roaster. Roast in oven for one hour at 350 degrees.
Ingredients: 10 (cabbage .. cinnamon .. rice .. salt .. sauce ...)
38.
LEE'S MOM'S PIGS IN BLANKETS
Cook rice and cool. Steam ... roll. Put all "
pigs
" in baking or roasting pan. Pour tomato
sauce
and catsup over "
pigs
" and ... hours at 350 degrees.
Ingredients: 11 (beef .. cabbage .. catsup .. egg .. pork .. rice ...)
39.
PIG IN BLANKET
Boil whole cabbage in pan ... rolls. Then, pour 2 cans of tomato
sauce
all over. Lid it down. Bake for 1 hour until rice is soft. Makes 4 servings.
Ingredients: 5 (raisins .. rice .. sauce ...)
40.
SNAPPY PIG
2 - 2 1/2 pounds ... if necessary. Add
sauce
to pan of browned meat. ... cooking time. Mix together in bowl. I like to double the
sauce
recipe.
Ingredients: 4 (juice .. sauce .. sugar .. vinegar)
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