1 whole reg. can sauerkraut
1 c. rice
1 whole reg. can tomato sauce
1 lb. hamburger
Onions or raisins

Boil whole cabbage in pan and cut the core out. Take off leaf and put hamburger mixture on leaf and roll it. Put all rolls in the any pan. Pour water until they are up to half of the rolls. Then, pour 2 cans of tomato sauce all over. Lid it down.

Bake for 1 hour until rice is soft. Makes 4 servings.