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Results 31 - 39 of 39 for pie lamb beef
Cut steak into cubes. Wash ... Place in 9-inch pie dish. Use pie funnel, if ... place on top of pie dish. Bake in oven 25 minutes or until cooked.
32. SAVORY MEAT PIE
About 40 minutes before serving, ... heat cook ground lamb, onion, garlic, and curry ... around side of pie plate. Sprinkle dough with sesame ... 635 calories per serving).
33. SHEPHERDS PIE
Butter a shallow casserole and spread a third of the potatoes around the sides. Add meat mixture. Top with remaining potatoes. Bake at 375 ...
34. COTTAGE PIE
Cook the potatoes in boiling salted water for 15-20 minutes, then drain and mash with the milk, butter and seasoning. Heat the oil in a ...
35. SAVORY MEAT PIE
Heat oven to 425 degrees. Saute onion and green pepper in hot fat. Combine with meat, vegetables and gravy in 2 quart baking dish. Heat in ...
Cut meat in cube sizes ... tin. Add some beef broth, enough to cover mixture. ... desired. Place dough in tin. Make 2 sheets of dough for bottom
37. MEAT PIE
Cover meat with boiling water, add onion, and cook slowly 1 hour. Thicken gravy with flour diluted with cold water, and season with salt ...
38. SHEPHERD'S PIE
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce ...
39. LAHMAJOON
NOTE: Meat should be not ... Yields 14 meat pies. NOTE: Meat pies may ... pies in pairs on a cookie sheet in hot oven for 5 minutes, turning once.
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