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Results 31 - 40 of 2,280 for pie crust
Put in large Tupperware bowl, seal and burp. Shake until it forms a ball. Remove from container and roll.
Stir quickly; roll between wax ... to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts. This ... 10 minutes and ENJOY!
Sift flour and salt together. ... fork; add to flour, blend well. Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.
So easy and delicious! Measure ... paper and transfer crust into pie plate with bottom wax paper ... Yield: 1 double pie or 2 single pie shells.
Add vinegar or lemon juice to enough ice water to measure one cup total. Mix flour and salt (if using) and cut in shortening using a pastry ...
Makes its own crust! Preheat oven to 425°F. ... and place in pie pan. Prepare filling. Combine apples, ... minutes until crust is golden brown.
Mix together flour, salt and ... and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
A quick, healthier pie crust that is flaky and good! ... not seal edges). I remove the foil when there is 15 minutes left to lightly brown top.
1. Measure 2 cups all-purpose ... more flaky your crust will be -- too much ... 9-inch double crust pie. Bake apple (or any ... Post, Oct 3, 1947.
Combine all ingredients. Mix well. ... lightly greased 9 inch pie plate. Bake at 375 degrees for 5 minutes. Cool. Yield: one 9 inch pie crust.
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