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Results 31 - 40 of 1,060 for pickles sweet
Fill gallon jug (with above ingredients and pickles) with red or white ... if want really sweet pickles). Stir frequently with wooden ... to refrigerate to chill.
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Bring vinegar and sugar to ... melts. Drain dill pickles; cut into chunks. Put ... NOTE: Vinegar and sugar mixture should cover all pickles in jar.
Pack beets in to jars to 1/2 inch of top. Pour boiling syrup over beets to 1/2 of top 1/2 of jar. Process in 30 minutes in boiling water.
Slice, core and seed peppers. Pack into jars. Add pepper pods and garlic (optional). Dissolve salt in water. Add vinegar and fill jars. ...
36. SWEET PICKLES
Place a slice of raw ... onion. Combine remaining ingredients. Boil 5 minutes. Pour boiling liquid over pickles to seal. Ready to eat in 10 days.
Slice cucumbers and onions, let stand in salt and water 2 to 3 hours. Drain. Add to vinegar, sugar and spices. Cook until tender. Seal in ...
Cut dills in chunks; add ... 24 hours. Since it takes a lot of sugar, can use 2 quarts of pickles or save juice to pour over another jar later.
Boil all together and pour over sliced dill pickles. Store in refrigerator. This makes 1 quart of delicious sweet pickles.
Wash cucumbers. Pour boiling water over them and let stand 5-10 minutes. Drain off hot water and pour cold water on them, using running ...
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