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Results 31 - 40 of 702 for pickles alum
Mix 2 cups pickling lime ... red food coloring, alum, and add enough water ... cucumbers. Do this for 3 days. On 3rd day, pack rings in jars; seal.
Makes 30 quarts sliced pickles, 40 quarts whole pickles. ... fresh dill; 1/8 teaspoon alum; 1 teaspoon mustard seed and cover with boiling liquid.
Peel and remove middle section ... food coloring and alum. Boil for 1 hour ... processing pint jars 10 minutes in a boiling water bath before storage.
34. CUCUMBER PICKLES
Wash cucumbers. Pack in container ... slice and add alum and enough water to cover. ... (approximately one week). Pack in jars and add syrup. Seal jars.
Bring water, vinegar and salt ... dill, garlic and alum, size of a pea. ... Pour brine over pickles and half seal. Put jars ... out and finish sealing.
Mix water, vinegar and salt ... aside. Place whole pickles in a jar with 2-3 ... pickles and a few crystals of alum of top. Seal with 2 inch lids.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!
Dissolve salt in 1 gallon ... and the powder alum for 20 minutes. Drain again ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.
39. CUCUMBER PICKLE
First Day: Wash cucumbers and ... salt water. Dissolve alum in boiling water; add to ... in cool place. Does not need refrigeration or canning.
Mix salt and boiling water ... 4th morning, drain pickles reserving syrup. Pack pickles in ... boiling water bath if you desire. Makes 7 quarts.
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