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Results 31 - 40 of 73 for pickle mushroom
Shake in a 1 quart ... medium onion (sliced and ringed) and 2 (4.5 ounce) jars Green Giant whole mushrooms (drained). Cover and chill 8 hours.
Heat all ingredients except mushrooms to boiling over medium heat. ... heat. Cool. Refrigerate, covered. Prepare at least 24 hours before serving.
Place mushrooms in 1 quart standard jar. ... 4 servings/40 calories each without sherry; 55 calories each with sherry. (Each serving: 1/2 cup.)
Clean and remove stems from mushrooms. Combine sesame oil, water, ... temperature for 24 hours. Refrigerate - can be kept 1 month. Drain to use.
Mix first six ingredients and shake well. Add mushrooms. Marinate in refrigerator. Shake ... made up to 3 days ahead and will keep up to 1 week.
Simmer 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes 2 cups or about mushrooms.
Trim ends and wipe mushrooms. Clean with damp cloth. ... lid down tightly and refrigerate for 1 week. Good with antipasto or in a green salad.
Boil ingredients, except mushrooms. Pour over mushrooms and simmer 5-6 minutes. Chill in covered bowl, overnight. Drain and serve.
Bring above ingredients (except mushrooms) to a boil. Add mushrooms and simmer for 15 minutes.
Combine all ingredients, cover, chill ... desired. Can also use grated carrots, chopped peppers, sliced or mushroom pieces. 21 calories. 4 servings.
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