Results 31 - 40 of 95 for picked pineapple

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Blend cake mix, oil and ... Mix dry pudding with undrained pineapple, then add Cool Whip and pecans. Spread on cooled cake. Keep in refrigerator.

CAKE: Mix all ingredients. Bake ... ICING: Mix pudding and crushed pineapple until jelly like. Mix in Cool Whip. Then spread over cooled cake.

Drain oranges; save juice. Mix ... minutes or until pick inserted into center comes out ... FROSTING: Stir together pineapple with juice and pudding mix. ... at least 4 hours.

Heat oven to 350 degrees. Grease and flour three 9 inch pans. Beat eggs with cake mix; add reserved juice from mandarin oranges; stir in ...

Beat according to directions on box. Pour in three cake pans. Bake according to temperature on box. Mix well and frost cool cake.



Combine above and mix well ... over cook. Mix pineapple with vanilla pudding; blend well. ... reserve pineapple juice over it before icing it.)

Beat all cake ingredients together until well blended. Pour cake into 3 greased cake pans. Bake at 350 degrees for 25 minutes.

Mix cake mix, oil, eggs ... inch) cake pans. Bake at 350 degrees until brown. Add pudding to whipped topping, then add pineapple. Spread on cake.

Mix ingredients for 3 minutes, pour into 3 greased cake pans. Bake 350 degrees for 30 minutes. Cool. Mix well (do not make pudding ...

In large bowl mix cake mix, eggs, oil and mandarin oranges well. Grease 9x13 inch pan. Bake at 350 degrees for 20-30 minutes. Let cool. Mix ...

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