Philadelphia Cream Cheese Sauce - Recipes - Page 4

Results 31 - 40 of 94 for philadelphia cream cheese sauce

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Put all ingredients together. Mix well and knead into a ball. Roll this ball into the rest of the chipped beef. Wrap in wax paper or Saran ...

32. CHEESE BALL

Have all ingredients at room temperature. Mix well with spoon. Put in refrigerator; chill several hours or overnight. Form into ball and ...

33. CHEESE BALL

Make into ball and roll in chopped nuts.

34. CHEESE BALL II

Mix all together. Form into a ball. Roll in nuts. Refrigerate.

35. CHEESE BALLS

Mix all ingredients together. Shape into balls and roll in paprika or parsley or pecans.

36. CHEESE BALLS

Mix well; roll in ball. Roll in chopped nuts and refrigerate. Serve on crackers.

37. CHEESE BALL

Mix ingredients; form into a ball. Refrigerate. Serve with crackers.

38. CHEESE SPREAD OR DIP

Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.

39. RACHEL'S CHEESE BALL

Mix all ingredients, except pecans. Form ball and roll in crushed pecans. Chill until firm. Serve with crackers.

40. CHIPPED BEEF CHEESE BALL

Chop up beef, saving some to roll ball in. Mix ingredients together. Shape into ball, roll in remaining beef or use all beef in ball and ...

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