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Results 31 - 40 of 64 for perfect pie crust
Put first 3 ingredients in ... dough into 5 portions. Roll and shape on floured board. Can freeze pie crust in tin pie pans until ready to use.
Mix above ingredients with a ... 2 or 3 pies. Prick with fork before baking. Bake one crust pie shell in 450 degree ... long as recipe directs.
In a large bowl mix ... for 10 inch pie crusts) and shape each in ... Dough can be kept in refrigerator up to 3 days or can be frozen for longer.
Sift flour and salt. Cut in the shortening until it looks like meal. Combine beaten egg, vinegar, and water. Add flour mixture and lightly ...
Mix dry ingredients with fork in large mixing bowl cut shortening into mixture with pastry cutter. Combine and mix vinegar, egg and water. ...
Mix the above four ingredients together until crumbly. Beat these three ingredients with a fork, then add to the flour mixture, stirring ...
Mix flour, shortening and salt ... mixture and just until all flour is moistened. Roll into pie crust, use what you need, cover and refrigerate rest.
In mixing bowl, sift flour, ... completely dissolved. Add water mixture to flour and mix until dough leaves the sides of the bowl. Makes 2 pie crusts.
In a mixing bowl, combine ... sprinkle with a few drops of water; if to sticky, add a teaspoon or two of flour. Bake according to pie directions.
Put first 3 ingredients in ... thick. Transfer to pie pan. Use for 1-crust or 2-crust pies as desired. Makes 2 double crust pies and 1 single crust.
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