4 1/4 c. flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 tbsp. vinegar
1 lg. egg
1/2 c. cold water

Mix dry ingredients with fork in large mixing bowl cut shortening into mixture with pastry cutter.

Combine and mix vinegar, egg and water. Pour over flour mixture. Stir until moistened. Divide into 5 portions. Chill at least 1/2 hour before using. To freeze, mold each into round flat patty. Place in sealed bag.