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Results 31 - 40 of 431 for pepper appetizers
With a lemon scorer, peel ... finely chop green pepper and carrot. With a garlic ... sprigs. Yield: 16 appetizers approximately 20 calories per appetizer.
32. PIZZA APPETIZERS
Mix together, spread on cocktail rye bread. Bake 10 to 15 minutes at 350. Oregano to taste. Can be made in advance and frozen. Thaw when ...
Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut ...
Melt butter in a skillet ... onion and green pepper until wilted, but not brown. ... be individually wrapped in foil and frozen for future use.
Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off tops, snip off sharp leaf tips. Cut each artichoke into 6 wedges. ...
Whip together cream cheese, sour ... Sprinkle with onions, peppers and pepperoni. Cover with shredded ... cheese is melted. Serve with crackers.
Combine cheese and next 5 ... melted. Makes 48 appetizers. To toast walnuts: preheat ... 10 minutes, stirring occasionally, until golden brown.
Mix 1/2 package taco seasoning with refried beans. Arrange in layers in a medium sized serving dish, beginning with the beans and ending ...
In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. ...
Drain artichokes; reserve liquid. Chop ... together eggs and pepper; stir in artichokes, onion ... Cut into 1 1/2-inch squares. Makes 2 dozen.
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