| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 239 for pecans toasted
In 2 quart saucepan melt ... Stir in celery, pecans, and chicken. Cook 2-3 ... Spoon over hot toast. Garnish with pecans, if desired. Serves 4-6.
32. TOASTED PECANS
Preheat oven to 325 degrees. Spread nuts in a shallow pan and dot all over with butter. Put in oven. Keep stirring after butter begins to ...
Toast pecans in 1/4 cup butter in ... degrees for 25 to 30 minutes. Ice. Beat above until creamy. Add pecans and ice only between layers, not sides.
Toast pecans in 1/4 cup butter in ... and 4 to 6 tablespoons evaporated milk or cream until of spreading consistency. Stir in remaining pecans.
Preheat oven to 350 degrees. ... in coconut and pecans. Pour into pie shell. Bake at 350 degrees for 45-50 ... until set. Cool before serving.
Beat egg whites until stiff. ... mixed well. Dip pecans in mixture; coat well. Place ... longer. Do not open oven door while cooking or setting.
Toast pecans in 1/4 cup butter in ... spreading consistency. Stir in remaining pecans. It is better to double this frosting recipe for a 4 layer cake.
Melt butter in large saucepan. ... ingredients. Stir in pecans and spread in a glass ... salt. Let season one day before serving, makes 4 cups.
In large bowl combine pecans, salt and butter. Place in microwave on high for 5 to 6 minutes, stirring occasionally.
Preheat oven to 225 degree ... and stir until pecans are coated. Mix remaining ingredients ... COLD - store in coffee tin - will keep for weeks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables