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Results 31 - 40 of 408 for pecan pound cake
Preheat oven to 300 degrees. ... beating well after each addition. Add coconut and pecans. Beat well. Pour into tube pan. Bake 1 hour at 300 degrees.
Mix together sugar, eggs, and ... and spread 1 cup pecans on bottom of pan. Pour batter over pecans. Bake 1 hour and 30 minutes at 325 degrees.
33. PECAN POUND CAKE
Add: 3 c. sugar gradually, ... vanilla, 1/2 tsp. salt, mix well. Add: 1 c. pecans. Grease and flour pan. Cook at 325 degrees for 1 to 1 1/2 hours.
In the bowl of an ... batter with the pecans and fold the batter together ... and bake the cake in the middle of a ... pan. Yield: 12 servings.
Cream sugars and butter. Add eggs, one at a time. Add sifted dry ingredients alternately with milk. Add vanilla and nuts. Bake in greased ...
Combine flour, baking soda, salt, ... hour and 15 minutes, or until cake tester comes out clean. Cool in pan 10 to 15 minutes before removing.
Cream butter, shortening and sugar. ... coconut and chopped pecans. Pour into a greased ... 25 minutes before removing from pan. Mix together.
38. PECAN POUND CAKE
Grease and flour tube pan. Sprinkle bottom of pan with nuts. Add remaining ingredients except eggs. Mix well. Add 4 eggs, beat well. Pour ...
39. PECAN POUND CAKE
Cream sugar and shortening, add eggs and buttermilk. Sift dry ingredients together; add to above mixture gradually. Add nuts. Pour in ...
Beat eggs well; combine sugar, ... Make topping after cake gets done. Combine sugar, water ... Remove from pan and wrap up. Keeps for several days.
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