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Results 31 - 40 of 2,500 for pecan pie
In blender or processor, mix ... seconds. Reserve enough pecan halves to cover top of pie. Add remainder to batter ... minutes or until firm.
32. EASY PECAN PIE
Preheat oven to 400°F. In ... an unbaked 9-inch pie shell. Bake at 400°F for ... temperature to 350°F and bake for 30 to 40 minutes, or until done.
33. PECAN PIE
Preheat oven to 375°F. Prepare two pie shells. Using a stand mixer, ... prepared pie shells. Bake in 375°F oven for 40 minutes. Makes 2 pies.
34. CARAMEL NUT PIE
In a heavy cast iron ... made baked crust). Pecans are added to the custard. ... (about 185°F) the pie will not set up! The ... cooking. Refrigerate before serving.
Mix flour, sugar, butter and ... corn syrup, butter and vanilla extract. Add pecans. Pour over baked crust. Bake at 350°F for 25 to 30 minutes.
36. PECAN CRUNCH PIE
Beat eggs and baking powder. ... add them and pecans (by folding) to egg mixture. ... heavily buttered 10-inch pie pan. Bake at 350°F for ... pie or serve separately.
Preheat oven to 425°F. Brown ... while adding. Add pecans, mix well, then pour into unbaked 9-inch pie shell. Bake at 425°F for ... delightful change of pace.
Preheat oven to 375°F. Roll ... fit a 9-inch pie pan. Transfer pie crust to ... vanilla, salt and pecans. Pour into the prepared ... still worth the price.
Boil sugar and syrup together ... and vanilla. Put pecans in pie shell, pour syrup over top. Bake in moderate oven about 45 minutes or until set.
Combine butter, flour and cream ... pans. Fill with pecan filling. Bake at 325 degrees ... Note: Do not grease the tins and use regular flour.
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