Results 31 - 40 of 154 for pecan milk frosting

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CAKE: Mix dry ingredients in ... for 40 minutes. FROSTING: Put all ingredients into ... over the cake while cake is still warm. Very moist cake.

In a saucepan, mix together butter, milk and cocoa. Bring this mixture ... Stir in vanilla, pecans and sugar. Pour over hot ... 350°F for 20 minutes.

Mix all together by hand (I use a mixer). Pour into greased and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Beat all ...

Mix ingredients together. Add eggs, ... from pan. Cool. Frost with blackberry frosting. Melt butter and cream ... creamy. Spread on cool cake.

Beat well. Bake at 350 degrees for 30 minutes.



Pre-Heat oven to 350°F. Grease ... cup sugar, evaporated milk, 1/2 cup butter and ... room temperature. Spread frosting between cake layers and on ... 25 to 30 minutes.

Combine first 5 ingredients. Cook ... Add coconut and pecans. Beat until thick enough to spread. Makes 2 1/2 c. I like better than store bought.

Cook and stir first 5 ... until thickened (about 12 minutes). Add coconut and chopped pecans. Cool until thick enough to spread. Makes 2 1/2 cups.

Cook and stir over medium ... 1 cup chopped pecans. Cool until thick enough ... 2 1/2 cups frosting. Prepare a boxed German ... frosting on top. Delicious!

Combine milk, sugar, egg yolks, butter ... Add coconut and pecans. Pour over cake. Bake ... mix as directed on box. Pour icing over warm cake.

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