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Results 31 - 40 of 53 for pecan cupcake
Combine first 9 ingredients in a large bowl; make a well in the center of mixture and set aside. Combine carrots, oil, egg, and milk; add ...
32. BROWNIE CUPCAKES
Preheat oven to 325 degrees. ... carefully, not beating. Fill cupcake cups 1/2 to 3/4 full. Bake at 325 degrees for 35 minutes. Makes 24 cupcakes.
Melt chocolate and butter in ... beat. Not a smooth looking batter. Fill cups 2/3 full. Bake at 325 degrees for 35 minutes. Makes 20 cupcakes.
Melt chocolate and butter in heavy pan. (Microwave - 3 minutes.) Add nuts and stir until well coated. In separate bowl, combine sugar, ...
35. CUPCAKES ELEGANT
Spray muffin tins with baking ... NOT BEAT! Fill cupcake tins 2/3 full. Bake 30 ... is a macaroon texture and needs no icing. Makes two dozen.
36. FUDGE CUPCAKES
Melt butter and chocolate together ... beat. Spoon in cupcake pans and bake 35 minutes ... needed.) Makes 18 cupcakes. Does not need frosting.
37. PARTY CUPCAKES
Combine all ingredients and blend ... tarts. Use small cupcake pans. Combine and mix well. ... 25 minutes at 350 degrees. Makes about 2 dozen.
Melt chocolate and butter together. Add butter flavoring and nuts. Combine sugar, eggs, flour and vanilla. Add chocolate mixture to flour ...
Melt butter and chocolate chips. Add pecans. Add flavoring, sugar, flour and eggs. Bake 35 minutes in 325 degree oven.
Melt chocolate chips and butter; stir in nuts and set aside. Combine sugar, flour, eggs and vanilla in a bowl, don't beat the mixture, just ...
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