1 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/3 c. sugar
1 1/2 c. 100% wheat bran cereal, crushed
1/2 c. raisins
1/3 c. chopped pecans or walnuts
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. grated carrots
1/2 c. vegetable oil
1 egg
1/4 c. milk
Orange-Cream Cheese Frosting

Combine first 9 ingredients in a large bowl; make a well in the center of mixture and set aside. Combine carrots, oil, egg, and milk; add to dry ingredients. Stir until just moistened. Spoon batter into paper-lined muffin cups, filling two-thirds full. Bake at 400 degrees for 20 minutes. Cool and frost with Orange-Cream Cheese Frosting. Yield: about 1 1/2 dozen.

ORANGE CREAM-CHEESE FROSTING:

3 oz. pkg. cream cheese
3/4 c. powdered sugar
1 tsp. grated orange rind
1 tsp. orange juice

Beat cream cheese well and gradually add sugar, beating until light and fluffy. Stir in rind and juice.