1 stick butter
1 c. flour
1 (3 oz.) pkg. cream cheese

Combine all ingredients and blend well. Make into shells for tarts. Use small cupcake pans.

FILLING:

1 egg
1 c. chopped nuts (pecans or walnuts)
2 tbsp. melted butter
3/4 c. brown sugar
1 tsp. vanilla

Combine and mix well. With teaspoon, fill the shells 3/4 full. Bake for 20 to 25 minutes at 350 degrees. Makes about 2 dozen.