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pecan-caramel candy
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pecan-caramel candy
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31.
TURTLES CANDY
Melt
caramels
with milk in top of double boiler. Add
pecans
and drop by spoonfuls on ... Dip
caramel
mixture in chocolate. Place on wax paper.
Ingredients: 5 (caramels .. halves .. milk ...)
32.
CANDY TURTLES
Melt
caramels
with heavy cream over hot ... 10 minutes. Arrange
pecan
halves in groups of three ... (do not cover nut tips). Makes 24 turtles.
Ingredients: 4 (cream .. halves ...)
33.
CARAMEL NUGGET CANDY
Combine sugar, corn syrup and ... 1 hour. Add
pecans
and cook 20 minutes. Remove ... milk and vanilla; stir well. Drop by spoonful onto wax paper.
Ingredients: 6 (coarse .. cream .. milk .. sugar .. syrup .. vanilla)
34.
CHRISTMAS CANDY
Combine first 3 ingredients. Cook until you can form a soft ball. Stir in jar of marshmallow creme and beat until mixture is very thick ...
Ingredients: 7 (creme .. extract .. milk .. pieces .. sugar ...)
35.
TURTLES CANDY
Melt together
caramels
, evaporated milk and butter ... 2-3 minutes. Arrange
pecan
halves in clusters of 3 ... Cool and remove from baking sheet.
Ingredients: 6 (caramels .. halves .. milk ...)
36.
CANDY TURTLES
Melt
caramels
in cream over hot water; ... tips showing. Let stand until set; about 1/2 hour. Dip into melted chocolate and return to wax paper.
Ingredients: 4 (caramels .. cream .. halves ...)
37.
CANDY TURTLES
Melt
caramels
with cream over hot water. ... Spoon
caramel
over
pecan
nutmeats. Arrange
pecans
on pan ... firm). Spoon melted chocolate over this.
Ingredients: 4 (caramels .. cream .. halves ...)
38.
TURTLE CANDY
Melt chocolate morsels and shortening ... over boiling water
caramels
, butter and water. Stir ... Refrigerate about 1 hour. Cut into 1"x2" bars.
Ingredients: 6 (morsels .. pecans ...)
39.
TURTLE CANDY
Combine
caramels
and cream and melt in ... la you have made turtles and believe me they are good. Freezing
caramels
works better than chilling.
Ingredients: 5 (caramels .. chips .. milnot ...)
40.
TURTLE CANDIES
Microwave chocolate in bowl on ... circles arrange 4
pecans
over each circle. Chill until firm. Melt
caramels
and cream on high 2 ... mixture. Refrigerate until firm.
Ingredients: 4 (caramels .. cream .. halves .. morsels)
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