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Results 31 - 40 of 56 for pears cranberry
Heat oven to 400 degrees. ... open. Stir in pears; pour in pan. TOPPING: ... moistened. Crumble over fruit. Bake 30-35 minutes or until brown.
Preheat oven to 350 degrees. ... and cardamom. Peel pears, leave stems intact. Cut ... extra juice over. Freeze well. Delicious partially thawed.
Heat all ingredients except liqueur in large saucepan to boiling; reduce heat, simmer uncovered, stirring frequently until mixture ...
Put fruit through grinder and boil until clear, bright red and well-blended. About 1 1/2 hours. NOTE: It becomes dark if boiled too long.
Preheat oven to 400 degrees ... toss together apples, pears, cranberries, 1/4 cup of ... bubbly and topping is browned. Serve warm, cool or chilled.
36. CRANBERRY CIDER
Soak wedges of pear in lemon juice to retain color. Combine cranberry juice, apple cider, sieved pears, water, cinnamon sticks and ... of apple. Serves 8.
Place in large pot 2 ... cloves, onions, celery, pears and apples. Bring to a ... 20 minutes longer. Let cool and serve with any sort of fowl.
In a large saucepan, combine cranberry sauce, sugar, juice and spices. ... 40 minutes until pear and apricots are tender. Cool, ... remaining sauce at table.
About 1 1/2 hours before ... pineapple chunks and pear halves into 1/2 inch pieces. ... least 1 hour. Makes 8 cups (about 55 calories per 1/4 cup).
Peel and dice pears, apples, peaches, and bananas. ... with the boiling water, add and dissolve cranberry sauce. Stir in fruit; cover and chill.
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