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Results 31 - 40 of 62 for peanut butter marshmallow fluff
Boil sugar and milk until it forms a soft ball. Mix in peanut butter, marshmallow fluff, and vanilla. Pour into buttered pan. Cool.
Mix sugar, salt and milk. ... heat and add peanut butter and fluffy. Add nuts if ... fudge until it loses its glossy appearance. Put into a pan.
Cook sugar and milk to a soft ball. Remove from heat. Add other ingredients; mix well. Pour into a 9 inch buttered pan; cool.
Combine white sugar, brown sugar, butter, and milk in a ... constantly. Stir in peanut butter and fluff. Stir until well blended. ... x 9 inch pan.
Cook sugars and milk on ... from heat. Add marshmallow and peanut butter. Stir thoroughly. Spread in ... 9-inch pan. Refrigerate. Do not double.
Cook sugar, milk and butter in large pan until ingredients ... pan. Score with knife when fudge starts to harden. Break into pieces when cool.
Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 ...
Put sugar in pan, add butter and milk. Stir constantly over ... melted, stir in fluff. Stir until smooth. Pour ... refrigerator overnight. Cut and serve.
Combine first 5 ingredients in ... minutes. Remove from heat, add marshmallow fluff and peanut butter. Mix well. Pour into buttered 9"x13" pan. Cool.
With a knife, cut your ... Spread on the peanut butter and then plop on the marshmallow fluff spreading it out over the ... toasting your bread first!
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