Results 31 - 40 of 104 for peanut butter caramel popcorn

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Cook the first 3 ingreidents ... soft ball stage. Add the salt and vanilla and pour over popcorn and add peanuts, if desired. Stir well, enjoy!

Heat oven to 200 degrees. Divide popcorn between 2 ungreased baking pans, 13x9x2. Heat sugar, butter, corn syrup and salt, ... stirring every 15 minutes.

Place popped corn in large ... Combine brown sugar, butter, syrup and salt in ... (Alternatively, mixture may be cooked at slow boil on stove for 5 minutes.)

Bring to boil first 4 ... Boil 1 minute. Remove from heat, stir in vanilla and peanut butter. Pour over popcorn; mix until popcorn is well coated.

Melt butter, syrup, brown sugar and ... popped corn and peanuts in a large pan. Pour syrup over popcorn and nuts, stirring well to ... stirring often until cooled.



In a 4 quart microwave dish, place brown sugar, butter, corn syrup, water and ... soda. Pour over popcorn and peanuts. Toss. Spread over foil to cool.

Add karo syrup, molasses, brown sugar and salt to melted butter. Boil over medium heat ... Pour over popped popcorn and stir through. Spread on ... store in airtight container.

In a large greased bowl, ... saucepan, combine sugar, butter, corn syrup and water. ... cinnamon. Pour over popcorn mixture; stir until all ingredients ... Yield: About 8 cups.

Combine brown sugar, butter, corn syrup and salt in 2 quart glass baking dish. Microwave on High for 2 minutes. Stir in soda.

Heat oven to 200 degrees. In saucepan, heat sugar, butter, corn syrup and salt. ... popped corn and peanuts. Stir until well coated. ... stirring every 15 minutes.

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