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Results 31 - 40 of 307 for peach pie using canned peaches
Fill pie crust with drained peaches. Cream together sugar, flour, ... egg, cinnamon and peach juice. Pour over the peaches ... cream or ice cream.
32. QUICK COBBLERS
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 ... top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
33. EASY FRUIT SALAD
Mix and refrigerate overnight.
34. FAMILY PEACH PIE
Line 9 inch pie pan with half of pastry. Drain Hunt's peach slices, reserving 1 cup syrup. ... juice, cinnamon and peaches. Turn peach filling into ... 6 to 8 servings.
Add any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. ... almond flavoring with pie filling, stir in fruit and ... Good for 2 days.
36. PEACH CRUMB PIE
Mix sugar, butter and flour ... in bottom of pie shell, add peaches, juice, and lemon juice ... done and crumbs are well browned, about 1 hour.
Combine flour and salt with ... dough gently into pie pan. Fold dough over edge ... mix well. Drain peaches and dip in egg mixture. ... 45 minutes until brown.
38. PEACH PIE
Drain juice off of peaches and mix all ingredients together ... Pour ingredients into pie crust. Slice butter on top, ... about 30 to 45 minutes.
39. GLAZED PEACH PIE
Boil water, sugar, and cornstarch until clear. Add peach Jello and stir until dissolved. ... and cool. Slice peaches into pie shell. Pour glaze over and chill. Top with whipped cream
40. EASY FRUIT SALAD
Mix ingredients together well. Chill.
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