2 (16 oz.) cans sliced peaches
1/2 - 1 c. sugar (to taste)
1 tsp. nutmeg
2 tbsp. (big) cornstarch
1/2 stick butter
1 pkg. deep dish pie crust

Drain juice off of peaches and mix all ingredients together except butter. Pour ingredients into pie crust. Slice butter on top, cover with other pie crust. Bake at 350 degrees until brown, about 30 to 45 minutes.