Peach Peeling Pie - Recipes - Page 4

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Results 31 - 40 of 200 for peach peeling pie

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31. EASY PEACH CREAM PIE

Place peaches in pie shell. Beat eggs slightly in ... Blend well. Pour over peaches. Bake at 375 degrees for 40-50 minutes. Yields: 8 servings.

32. PEACH CREAM CHEESE PIE

Puree enough peach slices in blender to make ... bottom of cooled pie shell. Combine cooled sauce and ... refrigerator until thickened. Serves: 8 to 10.

33. PEACH/BLUEBERRY COBBLER

Place pie crust in deep casserole dish. ... degrees. Reduce heat to 300 degrees and bake for 35 more minutes or until brown and bubbly. Serve warm.

34. PEACH PIE

Mix peaches and lemon juice; ... pour filling into pie shell; cover with slitted pastry; ... until browned and bubbly; cool pie before cutting.

35. BLUSHING PEACH PIE

Line a 9 inch pie plate with bottom pastry; trim ... until crust is golden brown and filling is bubbly. Cool on a wire rack. Makes 6 to 8 servings.

36. FRESH PEACH PIE

Crush 1 cup peaches. Mix ... remaining peaches. (Drain them if you use frozen peaches.) Pour into baked pie shell. Chill. Serve with whipped cream.

37. VANILLA PEACH PIE

Position rack in lowest third ... Roll out 1 pie-crust disk on lightly floured ... 1/2 inch. Spoon peach filling into crust, mounding slightly ... room temperature before using.

38. DEEP DISH PEACH PIE

Combine sliced peaches with sugar, ... the deep dish pie plate. Combine topping ingredients to ... Then reduce oven to 350 degrees for 30 minutes.

39. DEEP DISH PEACH PIE

Prepare oven to 375 degrees. ... for single crust pie, cut slits in pastry. ... Place pastry over peach mixture in baking dish. flute ... color. Makes 8 servings.

40. PEACH PIE

Peel and slice peaches. Put peaches in unbaked pie shell. Combine sugar, butter, egg, ... hour at 350 degrees. Cool completely before serving.

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