| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 95 for peach frosting
Combine and sprinkle over batter. Bake 40 minutes, 350 degrees. Thin remaining frosting with 2 tablespoons milk. Drizzle over cake.
32. PEACH POUND CAKE
Cream butter and sugar until ... removing from pan. Frost with Cream Cheese Frosting. Cream together cream cheese ... sugar, beating until smooth.
Cake: Combine all ingredients and ... about 30 minutes. Frosting: Mix the cream cheese, ... better when prepared a day ahead. Freezes very well.
In large mixing bowl, combine ... butter and dry frosting mix, by hand. Press into ... about 15 to 20 minutes longer. Refrigerate after cooling.
Combine dry cake mix, 2 eggs and butter and dry frosting mix. By hand, stir until ... oven. Top with peach slices. In small bowl, combine ... dessert in the refrigerator.
Beat the cake mix with the pie filling, eggs and sour cream, using a fork. Beat 1 minute. Pour into an ungreased jelly roll pan. Bake at ...
Cream butter; gradually add sugar, ... in 1/2 cup peach preserves, plum jar, cherry preserves ... sides with caramel frosting. Press chopped pecans on ... care for candied fruit.
In large mixing bowl, combine ... butter and dry frosting mix. By hand, stir until ... oven. Top with peach slices (I usually cut the ... crust doesn't stay crunchy.
Slice pound cake in half ... and bottom layers. Frost bottom layer. Place half of ... the icing. Arrange peach slices on top of cake. Serve immediately.
NOTE: Yellow cake mix plus 1 teaspoon orange flavoring can be substituted if orange cake mix is unavailable. Beat cake mix with above ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables