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Results 31 - 40 of 58 for peach barbecue
31. HAWAIIAN CHICKEN
Fry chicken as you normally would. Mix ingredients except green pepper into a clean frying pan. Turn temperature to simmer. Simmer for 1/2 ...
32. HAWAIIAN CHICKEN
Bake 1 hour, 300 degrees. Lay chicken in 9x13 pan. Mix sauce, onion and preserves together and pour over chicken. Cover. Can be cooked in ...
33. HONOLULU CHICKEN
Combine first 3 ingredients; dredge ... oven. Combine preserves, barbecue sauce, onion, and soy sauce; ... over hot cooked rice. Yield 4 servings.
34. HONOLULU CHICKEN
In a large skillet or ... skillet. Combine preserves, barbecue sauce, onion and soy sauce. ... cooking. Serve over hot rice. Serves 4 to 6 people.
35. BBQ RIBS & SAUCE
Blend all ingredients in blender. Put 4-6 pounds ribs in 9 x 13 inch pan. Bake at 450 degrees for 45 minutes. Turn heat down to 350 degrees ...
Preheat outdoor grill. Mix all ingredients except meat and salt and lemon and pepper seasoning in saucepan and bring to boil over high ...
Mix onion soup mix, jam, water and dressing. Spray a flat baking dish with cooking spray and spread a little of the sauce in the pan. Place ...
38. BARBECUE CHICKEN
Place chicken breasts in one layer in a greased 2 quart baking dish. Mix dressing, onion soup mix and preserves together and pour over ...
Mix all ingredients cold. Cook ribs in oven or over barbecue. Baste with sauce until ... refrigerator and can be doubled. Also great on beef ribs.
Mix all ingredients except ribs. Rub ribs on both sides with salt and pepper. Place ribs meat side up in foil lined pan. Bake in 450 degree ...
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