1. Cut the egg pasta dough in half and roll ... minutes. Add the tomato paste and stir to coat ... Parmigiano and Fontina cheeses. 7. Spread 1/4 of ... work but worth it.
Preheat oven to 350 degrees. ... keep warm. Cook pasta al dente, drain, refresh with ... 1/2 pasta, 1/2 tomato sauce, 1/2 cheeses. Repeat, ending with Romano ... 5 minutes before serving.
Ingredients: 11 (chard .. cheese .. juice .. oil ...)
Brown ground meat, onions, and ... this time cook pasta until al dente (8 to ... with half of tomato/meat sauce, spread half of ... casserole with Mozzarella cheese. Bake covered for 35 ... 350 degrees. Serves 8.
Heat oven to 350. Use ... artichoke hearts and cheese. In small non-stick skillet, ... minutes. Mix in pasta sauce. Pour sauce over vegetables. ... minutes. Cool slightly. Serve.
Heat oven to 350 degrees. ... Ricotta and Parmesan cheese and half of the shredded ... to blend. Spoon pasta mixture into a shallow 2 quart casserole; drizzle with tomato sauce; sprinkle with remaining cheese. ... melts, about 5 minutes.