1. Cut the egg pasta dough in half and roll ... minutes. Add the tomato paste and stir to coat ... Parmigiano and Fontina cheeses. 7. Spread 1/4 of ... work but worth it.
Preheat oven to 350 degrees. ... Add garlic and tomatoes, set aside, keep warm. Cook pasta al dente, drain, refresh with ... 1/2 pasta, 1/2 tomato sauce, 1/2 cheeses. Repeat, ending with Romano ... 5 minutes before serving.
Ingredients: 11 (chard .. cheese .. juice .. oil ...)
Brown ground meat, onions, and ... add spaghetti sauce, tomatoes, mushrooms and simmer about ... this time cook pasta until al dente (8 to ... with half of tomato/meat sauce, spread half of ... 350 degrees. Serves 8.
Heat oven to 350. Use ... dish. Combine eggplant, tomatoes. zucchini, artichoke hearts and ... minutes. Mix in pasta sauce. Pour sauce over vegetables. ... minutes. Cool slightly. Serve.
Heat oven to 350 degrees. ... to blend. Spoon pasta mixture into a shallow 2 quart casserole; drizzle with tomato sauce; sprinkle with remaining cheese. ... melts, about 5 minutes.